1. Place the honey, cinnamon, ginger chunks and water into a small pot and heat on low to med.  Once it comes to a boil, cover and reduce the heat to low.  Let things simmer a bit to get all that goodness out of the ginger.
2. Once the honey has dissolved, stir in the gelatin
3. Stir until well dissolved and the gelatin coats the back of a wooden spoon.
4. Let cool for a touch (so we don’t cook the probiotics when adding the kombucha)
5. Remove from heat, and add in Kombucha.  It should fizzle and bubble a bit.
6. While the kombucha settles down, sprinkle the blueberries, goji berries, coconut flakes and chia seeds in the bottom of a square glass pan.
7. Give the kombucha mixture a quick stir, remove the ginger and pour the gelatin kombucha into your glass pan.
8. Place in the fridge to cool.  A few hours later it should be all ready to go.

This is a great low carb snack, and yes – there are those that would scoff at the honey, the berries, the coconut.  However, if you are using unprocessed natural items, the benefit can far outweigh the drawbacks.  I find it gets me over the PM lull, and and keeps me away from processed snacks.  There are endless variations and the protein certainly helps stave off the hunger pains.  I hope you like it!